Asparagus Asiago Tart
It’s Springtime! But I guess you already knew that, huh? I love this time of year! The weather is wonderful, it’s crawfish season for a bit longer and...
Read MoreIt’s Springtime! But I guess you already knew that, huh? I love this time of year! The weather is wonderful, it’s crawfish season for a bit longer and...
Read MoreHi there! I’ve been in New Orleans for Mardi Gras for the last week and I’ve eaten so much food it’s almost hard for me to talk about food today....
Read MoreI don’t mean for the name to be off-putting. Creamy Oxblood Soup (really it’s parsnip and beet soup). I hope it wasn’t. Since you’re reading...
Read MoreI love soups. Many soups. Very, very much. Especially this time of year when it’s so cold and damp and just dreary outside. Soup just warms the soul. I...
Read MoreI used to think that panini was just a new way to classify a grilled sandwich made generally with cheeses and deli meats but it’s actually a little more than...
Read MoreHiya! How are you? Sometimes I wish I could sit down with you guys and talk to you and get to know you…see how your life is going. Learn about your work and...
Read MoreI’m sitting at my computer right now eating a bowl of vanilla ice cream covered in salted caramel sauce and chocolate pita chips. I’m still eating it...
Read MoreI’ve been very lax lately on writing posts. I have been in the kitchen a lot but my work has stopped there. I took some time off around the holidays and...
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