Bread Cheese
Yep. Bread Cheese. Ever heard of it? I hadn’t either until very recently but I am now a huge fan! I was strolling through Whole Foods the other day (probably...
Read MoreYep. Bread Cheese. Ever heard of it? I hadn’t either until very recently but I am now a huge fan! I was strolling through Whole Foods the other day (probably...
Read MoreI know, I know! It’s been nearly two weeks since my last post. That’s crazy! Did you think I fell off the face of the Earth? Well I didn’t....
Read MoreEndive. Endive. Endive. How are you saying that? Are you saying in-dive like it looks or are you saying on-deeve the way it’s supposed to be pronounced? I...
Read MoreI am not Thomas Keller, the American chef, restauranteur and cookbook writer, you know just in case you were wondering. I took this recipe, one of his, and altered it...
Read MoreI’m on a fresh kick right now. It happens from time to time when I’ve been eating a lot of high calorie or decadent foods…and I really have. Like...
Read MoreI don’t mean for the name to be off-putting. Creamy Oxblood Soup (really it’s parsnip and beet soup). I hope it wasn’t. Since you’re reading...
Read MoreI love soups. Many soups. Very, very much. Especially this time of year when it’s so cold and damp and just dreary outside. Soup just warms the soul. I...
Read MoreI’m sitting at my computer right now eating a bowl of vanilla ice cream covered in salted caramel sauce and chocolate pita chips. I’m still eating it...
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